These muffins are a great low-fat moist muffin. I used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough. I also added chopped
I am now actually watching my diet, and in the process am trying to make my favorites in a low fat manner. I took my favorite muffin recipes and combined them, made
These Super Moist Bran Muffins great for breakfast with coffee and fruit. Drizzle honey on top. Buttermilk and Apple Butter are the secret!
Banana bran muffins are great to have on hand for breakfast on-the-go!
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they’re good, and they’re healthy too.
Low calorie bran muffins are sweet and delicious. Sweetened only with molasses, high fibre. Light textured, made with natural bran, wheat germ and ww flour.
These muffins are so wonderfully moist, light, and loaded with fresh banana flavor that you’d never guess that they are so low in fat and so high in fiber.
By the end of the week, any bananas left in the fruit bowl are past their prime–just right for these moist bran muffins. Add a handful of dark chocolate chips to
Heat oven to 400 degrees. Line 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and soda. Add applesauce, bananas, milk, brown sugar, oil, and egg. Mix
